Whole milk powder selling price on the international market increased by almost one and a half times

(Photo: Unplash)

According to AKI PÁIR data, in May 2025, compared to the previous month, the processing sales price of portioned butter increased (+1 percent), Trappist cheese, 1.5 and 2.8 percent fat boxed UHT milk stagnated, 2.8 percent fat boxed fresh milk, sour cream, cow’s curd and fruit yoghurt (both -1 percent) decreased. According to KSH data, the consumer price of 2.8 percent fat UHT milk did not change, 2.8 percent fat ESL milk, Trappist block cheese, 12 and 20 percent fat sour cream and butter (both -1 percent), pasteurized 1.5 percent fat ESL milk (-2 percent), and fruit yoghurt (-3 percent) decreased in the same comparison.

AKI PÁIR