KÖSZ 2025-2026

For the tenth time this year, institutional and workplace caterers can compete in the Public Sector Catering Competition (KÖSZ), organised jointly by PESA, MNGSZ and Nébih.

This article is available for reading in Trade magazin 2025/2-3.

The culinary competition is open for entries until 30 April, and this time there are three categories: children’s and student catering, institutional adult catering and workplace catering. The net ingredient cost of the menus varies from category to category, ranging from HUF 850 to HUF 1,250. //