Koronás Sugar helps to make jam

Koronás Sugar’s portfolio contains two types of preserving sugar, the 2:1 and 3:1 versions – the difference between them is that using the first means adding 1,000g of fruit to 500g sugar, while with the second 1,500g of fruit is needed for 500g sugar. Using Koronás Preserving Sugar makes jam preparation fast and easy. For recipes and tips visit www.azenlekvarom.hu or the Koronás Sugar Facebook page. (x)