Koronás Sugar helps to make jam
Koronás Sugar’s portfolio contains two types of preserving sugar, the 2:1 and 3:1 versions – the difference between them is that using the first means adding 1,000g of fruit to 500g sugar, while with the second 1,500g of fruit is needed for 500g sugar. Using Koronás Preserving Sugar makes jam preparation fast and easy. For recipes and tips visit www.azenlekvarom.hu or the Koronás Sugar Facebook page. (x)
Related news
More related news >
Related news
VOSZ Barometer – 2024. II. quarter: mandatory optimism or real growth?
The perception of inflation is still present in domestic companies,…
Read more >Fidelity: Three themes shaping investments in Q3
Has the post-epidemic normalization that we have been waiting for…
Read more >Large companies are resistant to economic uncertainty
Restrained expectations characterize the domestic corporate sector for the next…
Read more >