The Chamber’s food processing department assists the industry with specific professional proposals

The practical experiences of the Hungarian Food Book are analyzed, they seek solutions to problems with the use of containers and crates, and put forward proposals to reduce unfair commercial practices.

The Chamber’s food processing department also encourages further product discounts, examines the effectiveness of the current trademarks – among other things, these tasks were defined in the work plan of the National Food Processing National Chamber of the National Chamber of Agriculture (NAK).