A complex taste

Sebastian Stroh created his famous rum in 1832. Today the 40, 60 and 80 abv Stroh Rum is made from sugarcane molasses. The rum has a very complex taste, with the fragrance of vanilla, orange peel, almond, hazelnut, cherry, plum, cinnamon and cloves all being present. A special innovation called Stroh Jagertee offers another world of flavours and is very popular in Austria. Thanks to the complex taste, Stroh Rum – the winner of many international awards – is an important ingredient used in cocktail bars and confectioneries. (x)