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Chef Lightner has behind him a range of renowned restaurants including four times voted “The World’s Best Restaurant”, Copenhagen’s Noma, but especially San Sebastián’s Mugaritz.
In 2010 he was named one of Food & Wine’s “Best New Chefs in America”, also receiving nominations for the Rising Star Chef award by the James Beard Foundation in both 2010 and 2011, and was included in Restaurant Hospitality’s list, named as one of the “10 Chefs to Watch”.
The Lightner/Muñoz collaboration dinner at Atera from Alan Gastelum on Vimeo.
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