The 2017 prizes of the Hungarian Sommelier Association were announced

The Kreinbacher Estate in Somló, the Heinemann Brothers Ltd., the Anyukám mondta (My Mum Said) restaurant from Encs, Bányai Gábor Botond wine journalist, and Földesi Gyula teacher, won the Par Excellence Awards of the Hungarian Sommelier Association (Masosz).

For the fourth time, Masosz awarded the Par Excellence awards to domestic professionals who, through their high quality activities, contribute effectively to the quality of the Hungarian restaurant culture, in particular to increase the quality of wine and drink consumption, to increase the appreciation of catering work – the association told MTI on Tuesday. (MTI)