It has been revealed how much the 1949 Tokaji Aszú, which Viktor Orbán gave to the Chinese president, costs
On the occasion of the 75th anniversary of Hungarian-Chinese diplomatic relations, Prime Minister Viktor Orbán presented Chinese President Xi Jinping with a rare 1949 vintage Tokaji Aszú and a six-bottle selection of unique Tokaji wines. The quality of museum wines is outstanding, after at least five years of maturation, they acquire their characteristic aroma, which results from the unique combination of the place of production and the method of production.
Examining the market value of the wines, a 1949 Tokaji Aszút was sold for approximately HUF 169,000 on the Wine Offer page, while on the Vintage Wine & Port page it was sold for HUF 295, which corresponds to approximately HUF 133,000 – the Pénzcentrum wrote.
Pál Rókusfalvy, the government commissioner responsible for national wine marketing, has recently signed several letters of intent for cooperation, which promote the promotion and market access of Hungarian wines to Asia. The wines given as a gift are not only a diplomatic gesture, but also for the purpose of promoting the excellence of Hungarian winemaking internationally.
Related news
Hungarian success in the ranking of the world’s best wineries: Szepsy Cellar is in 43rd place
The World’s Best Vineyards ranking was also published in 2024,…
Read more >Market knowledge, networking and marketing
This article is available for reading in Trade magazin 2024/11…
Read more >Leaving the negative period behind
According to the data by IWSR, 2.57 million hectolitres of…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >