Magazine: Hand hygiene vs. infections

In the cold autumn-winter period hand hygiene is even more important, as 4 from 5 illnesses spread from hand to hand. Tork developed sensor-operated hand sanitiser dispensers, which could be placed right at the entrance of restaurants and workplace cafeterias, so that guests can also reduce the risk of infection when eating there. The device is portable and can be logoed. More information is available at https://www.tork.hu/hygiene-stand. //