Few people familiar with the Hungarian Mangalica, Tokaji wine and goose liver in China

According to the Chinese ambassador; the value of investments have also increased both in China and Hungary, and cooperation increasingly shifted from the traditional areas towards the dierction of green economy and legal services.The Chinese market is still a difficult terrain for the Hungarian companies, because the Chinese have different tastes, such as “they drink wine like spirits.”

Rather than the traditional, labor-intensive products, the technology-intensive products in the Chinese-Hungarian foreign trade are playing an increasing role. Last year, the engineering and information technology products gave about the 90 percent of the value of trade – said Kao Tsien, China's ambassador in Hungary on Thursday at the Budapest event of the American Chamber of Commerce (AmCham) – reports origo.