Hungarians consume less biscuits than most of the citizens of the union
Hungarian Confectionery Manufacturers Association assists the cereals made sweets lovers with a biscuits and muesli slice code. When eating biscuits and cornflakes from cereals, a lot of valuable nutrients get to one’s body.
The food fibers, which can be found in cereals have a number of positive physiological effects. It helps the digestion, and creates the feling of being well.
According to the datas of Hungarian Confectionery Manufacturers Association the Hungarian consumption of biscuits and wafer slices was 4.8 kg per person last year and from muesli slices only 10 dkg. In most cases, Hungarians prefers traditional domestic or known international brands.

Related news
Related news
This year will truly be the year of data management
Although inflationary pressures eased a bit in 2024, consumers have…
Read more >DLA Piper Hungary / Omnibus proposal: necessary simplification or step back in sustainability efforts?
On February 26, the so-called Omnibus proposal aimed at simplifying…
Read more >Slow Food Deutschland criticises insect-as-food approach in Europe
Slow Food Deutschland has criticised the use of insects as…
Read more >