Less meat on the menu for Germany’s green summit

“There’s less meat on the menu at all the G7 meetings,” sighed one minister earlier this year. “The Foreign Ministry insists.” The ecologist Greens are the second largest party in Chancellor Olaf Scholz’s three-way coalition, and all the party’s ministers are keen to put an ecological stamp on their policies. In the case of Greens Foreign Minister Annalena Baerbock’s portfolio, that extends to international summits.

Many agronomists argue that eating meat is a luxury that humanity is ever less able to afford – total greenhouse gas emissions from rearing and eating beef can be as much as 200 times those resulting from nuts or root vegetables.

Berlin will not make the leaders’ menus publicly available until after they have eaten, but the tendency is clear from the catering already announced for the thousands of staff and journalists who will attend the Alpine gathering.

“The focus will be on seasonal and creative vegan and vegetarian foods,” the government said of the output expected from the event’s 50 cooks. “Meat and fish are deliberately considered only as ‘add-ons’.”

Germany’s progressive plant-forward policies were recently exemplified by German Federal Health Minister Karl Lauterbach who recently described meat consumption as; “completely unreasonable, bordering on delusional”. Prof. Dr. Lauterbach also called for an 80% reduction in meat consumption earlier this year. German consumers seem to be responding, with Rügenwalder Mühle, traditionally known for its animal products, revealing that in 2021 its sales of vegetarian and vegan meats surpassed its meat sales for the first time.

The leaders from Germany, the United States, Britain, Canada, France, Italy and Japan will doubtless have weightier matters on their mind than the cuisine.

Source: vegconomist.com