The Nébih found only a few errors when checking the chocolates

The National Food Chain Safety Office (Nébih) found problems at 3.5 percentage of the chocolates. The most common problem was the incorrect designation or expired date – Pleva György, leader of Nébih’s Food and Feed Safety Directorate announced on Monday at a press conference in Budapest.

MTI Photo: Illyés Tibor

At the product designation beside the fancy name, the real name and the ingredients must be indicated also, in a descending order. From the end of next year, teh allergenic substances should be indicated in bold letters as well – the director added. (MTI)