The competition is getting sharper in the Hungarian high gastronomy

The competition is getting sharper in the domestic high gastronomy: last year a number of restaurants opened offering premium quality. Although the effective demand is still well below the Western European average.

The year 2010 was a milestone in the Hungarian “fine dining” segment, because Costes received the first domestic Michelin star. According to the professionals; the raw material market and the improvement in education would adapt to the needs of high gastronomy would cause a  further development – reports Világgazdaság Online.