Two hundred kinds of foods at the Demecser cabbage days

About two hundred kinds of food delicacies are waiting the guests at the eighth Demecser cabbage days, which is one of the biggest culinary festival  of Szabolcs-Szatmár-Bereg county.

Gyula Kiss, mayor of Demecser told at a press conference in Nyíregyháza on Wednesday, that almost all cabbages, red cabbages and coles will be cooked by the competitors during the weekend. The chef teams will also prepare specialties made of Brussels sprouts cauliflower and broccoli. The audience can taste the dishes.  (MTI)