Two chefs and a hundred thousand guest a day

Menus for British Airways customers during the Olympics and Paralympic Games – created by Simon Hulstone with support from Heston Blumenthal – have been unveiled.

Hulstone's dishes have been inspired by the airline's menus dating back to 1948, the last time the Games were held in London, with the inclusion of popular ingredients from those times – such as ox cheek and fish – reinvented for today's audience.