Hungary prepares the pear Pálinka of the Year together

After the joint success, Hungary prepares the Pálinka of the Year together, after plum, peach and sour, now from pear, because 2014 will be the year of pears!

The premium items, sent by the distilleries were juried by the experts of Hungary’s best Pálinka houses. The special distillate will debut during the spring at the Budapest Pálinka Festival, at the Erzsébet Square in Budapest, where the audience can taste the blend of Hungary’s best pear pálinkas.