Baking bread along the confluence of tectonic plates – Video of the day

Somehow the news regarding the activation of active Vukans in different parts of the world has increased. The conditions for outdoor bread baking also need to be reconsidered in Iceland. In the land of volcanoes, you don’t necessarily need a kitchen to bake bread, it’s enough to go up the mountain, which does the job: it makes bread from raw dough in 24 hours at 100 degrees C.