A campaign was launched to promote Hungarian cheeses
A campaign to promote handmade cheeses made in Hungary has started under The Hungarian Cheese is Good title. At the press conference of the initiative on Friday in Budapest the potential of wine-cheese pairings was also highlighted.
Sándor Tamás, the leader of the Bükk Cheese Manufactory, recalled that the Hungarian cheese culture can be traced back to the end of the 19th century. At that time, mainly Hungarian cheeses were made from sheep’s milk, initially led by Swiss, Italian and Dutch cheese masters. (MTI)
Related news
A favorite of Hungarian customers: nearly three million cheeses are sold at Kifli.hu every year
72 percent of Kifli.hu customers occasionally add cheese to their…
Read more >NAV: Tax inspectors found almost two tons of expired cheese in a van
Almost two tons of expired cheese of unknown origin were…
Read more >Related news
OKSZ: margin is not profit!
The international food retailer member companies of the National Trade…
Read more >Viktor Orbán on Kossuth Radio: traders cannot add more than 10 percent to the purchase price
Traders cannot add more than 10 percent to the purchase…
Read more >GKI Analysis: Why are food prices constantly rising?
In recent times, the rise in the prices of basic…
Read more >