Cocoa global panorama: hecticity, instability, luck

One of the leading companies in the domestic food industry, the Tutti Kft., is distributing Dutch cocoa powder for 25 years and also use cocoa powders in other products made with the best Dutch technology.

In the area of cocoa production, the highest quality is still the so-called Dutch manufacturing process that everyone is trying to imitate in other parts of the world with more or less success.
There are basically two broad categories we can find in stores: the 10-12% and 20-22% types. Households primarily use the latter, as in the case of cakes, this type gives the best quality, taste and color.