Chestnut Pöttyös to come
The great novelty of autumn is the meeting of chestnuts, which is the favorite of the season at Pöttyös, with fresh curd cheese.
Pöttyös lovers love to taste new flavors from time to time, so the palette of eleven different flavors so far has now expanded with a real autumn delicacy, with the chestnut Túró Rudi. During the product development, one of the most popular autumn fineness, chestnuts were paired with fresh curd cheese.
Related news
Cottage cheese is back: the American dairy industry is booming again
After nearly two decades of decline, cottage cheese consumption is…
Read more >Milk prices have risen, cottage cheese prices have fallen: the domestic dairy market is undergoing transformation
The price of domestic dairy products showed a significant annual…
Read more >The country’s largest burnt chestnut plantation has had a few months to recover
The country’s largest chestnut processing plant must literally rise from…
Read more >More new products
The economic sentiment index deteriorated in the EU and the euro area in August, but improved in Hungary
The economic sentiment index in the euro area and the…
Read more >GVH: at least 70 out of every 100 forints spent goes to multinationals
Multinational retail chains dominate the Hungarian FMCG market with a…
Read more >Joint strength: Arnold Schwarzenegger and Ralf Moeller star together in the new PARKSIDE campaign
Hollywood meets DIY: in the new campaign of the PARKSIDE…
Read more >