Hungary’s food production may significantly increased

Hungary’s food production is exceeding the self-sufficiency by 20 percent currently, but this can be increased to 50 percent – said Gyaraky Zoltán, leader of the Food Processing Division at the Ministry of Rural Development, onThursday, at a professional conference, over food economy.

Thus, Hungarian food export would be appropriately increased, which is already significant, but with the increase of output, the food industry of the country could be substantially improved on the markets.The propotion of the Hungarian food products should be increased on the internal market, from the current 70 percent to the previous level of around 80 percent – reports ProfitLine.hu.