The milk and meat yield of the Hungarian multicolored cattle have improved
The milk and meat yield of the Hungarian multicolored cattle are gradually improving since 2010. The Association of Hungarian Breeders is planning a genomic selection program to further improve the properties of the herd.
The number of domestic Hungarian multicolored cattle is 55 to 60 thousand for years, and eleven thousand of the 32,000 cattle held by 1,500 members of the association were involved in production control – Füller Imre, the managing director of the association told MTI. (MTI)
Related news
Frightfully delicious flavours from Mizo!
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Beef exports rebound
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >NGM: negotiations begin between Alföldi Tej Kft. and the Hungarian State on the acquisition of the dairy company
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
The 2025 Sustainable Future Awards were presented: the most outstanding sustainable companies and leaders of the year were recognized
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The 2025 Sustainable Future Awards have been presented
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >How do we get started if we are not yet present in online commerce?
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >
