Japanese kitchen in American schooling – Video of the day
James Beard Award winning chef Tyson Cole made Uchi famous with his new school approach to traditional Japanese cuisine using seasonal ingredients. It's on the omakase menu where his techniques really shine, from fresh cuts of fish laden with flavorful elements all the way to inventive desserts. Here, watch his 12 course menu plated at Austin's top restaurant.
Tags: A nap videója
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