Flavours 9000 meters high

Pan-seared scallops, artichoke sauce with white truffle, crisp polenta and sugar snap peas.
They’re items from the menu Air France began serving to select business class passengers from February this year.

If that sounds like the kind of meal you’d get at a Michelin-starred restaurant, you’re not wrong.

But instead of the soft tones of violins or pianos, the soundtrack to this meal comprises jet engine roars and requests to fasten your seatbelt.