Even James Bond likes the taste of vodka made from milk

Although vodka is strictly made of grain or potatoes (according to the traditional Russian recipe; exclusively from barley), a British inventor, unveiled the world's first vodka made from milk.

The milk from John Barber’s cows is separated into curds and whey. The curds are used to make cheese while the watery leftovers – whey – are fermented into a beer using a special yeast that converts the milk sugar into alcohol.

Mr Barber, 47, a sixth-generation farmer, had the idea after watching a TV documentary about Tuva, a small republic in Siberia, where locals make vodka from yak milk. (index)