Secondary import controls

From today food importers should provide detailed datas over prices, consume time limits, sources of supply. The secondary import controls aims to eliminate the low quality or dangerous items.

Two days before the expected arrival of the meat, fresh fruit and vegetable products, milk and milk related products, the importer should report officially over the quantity of the items, over the products consumed or best before time, over the place of manufacturing, and the purchase price as well, to the Agricultural Management Office (MgSzH) – reports Népszabadság.