Here is the new book of the Lidl kitchen, with Tamás Széll

Lidl published the first volume of its well-deserved cookbook series nine years ago with the aim of bringing cooking closer to Hungarian households, turning it into a real pleasure and a family experience for them. Loyal followers of the Lidl kitchen already know well that the cookbook comes out with something new every year, this year there are two main defining pillars of the volume. On the one hand, readers can learn about Tamás Széll’s career and his childhood memories and personal stories, while learning the Lidl chef’s favorite and iconic dishes. On the other hand, the recipes found in the book, like last year, focus on seasonality along the four seasons, since the consumption of vegetables and fruits is not only beneficial from a sustainability point of view, but also a cornerstone of health-conscious nutrition. These two threads invite everyone who picks up the book to a very exciting gastronomic adventure and guarantee the reader that in addition to having fun, they can also improve their cooking skills.

“In the latest volume of our cookbook series, we can get a taste not only of the recipes and technologies, but also of the memories and traditions that come to life behind them. In addition to tradition, we can also learn new dishes and exciting tricks from the host of the Lidl Kitchen, which not only enrich home cooking, but also raise everything we think of traditional food to a new level.

– said Judit Tőssér, the company’s communications manager.