The country’s burger is being prepared again
On the first weekend of September, groups of friends and families who like burgers and barbecues can take part in a real outdoor picnic and barbecue at the Szaft ‘N Burger – National Hamburger Grill Competition and Steak Grill Tusa.
Once a year, on this day, lovers of artisan hamburgers meet in Debrecen, on the shores of Békás Lake. The street food kiosks – Garage Burger, Grillakadémia, Magtár Éttérem, Next Bistro, Vadaskert Vendéglő, Zuzmó BBQ -, several domestic craft breweries – BAZ Beer, Fekete Péter Sörmanufaktúra, Hajdú Serház, Horizont, Hübris, MONYO, Tacet Brewery, Ugar Brewery – accompanies, and the audience can also buy the products of the co-organizing family farm, Hortobágy Angus, while mouth-watering snacks are also prepared at the competitions.
From 3 p.m., the restless country and rockabilly band imbued with an authentic American feeling of life can be seen and heard on stage. Gastroblogger Jani Jancsa, culinary manager of Budapest’s Bamba Marha Burger Bar, author of the Great Burger Book, who is also the president of the jury, is responsible for the professional guidance of the event. Jani Jancsa is the host of the burger fanatic group with the largest follower base in the country. On September 2nd at Szaft ‘N Burger, you can also ask about his experiences and tricks.
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