Discounted menus during the National Restaurant Week again

Three-course menus can be tasted on unified discounted prices during the National Restaurant Week between October 10 and 16 in Hungary’s 110 medium and high-end restaurants.

The National Restaurant Week is a good opportunity to get to know the most special courses of the Hungarian cuisine and the best domestic restaurants. The guests will have the opportunity that in addition to the normal menus available for 3,300 HUF can taste the premium menus of some exclusive restaurant with a Michelin recommendation for 4,900 HUF. (MTI)