Another Hungarian winner
One year after the Federation of European Wine and Gastronomy Associations awarded Tamás Háber’s Aranykacsa restaurant in Pécs the Grand Prize of European Restaurants, this year the same organisation gave the prize to Biarritz restaurant in Budapest, owned by Gyula Berkes, for preserving culinary traditions and promoting Hungarian cuisine.
Related news
More related news >
Related news
The Wonderful Mandarin – Video of the Day
Our readers are already familiar with Yoshihiro Okada’s “works”: he…
Read more >What they won’t do for freshness! – Picture of the day
There is a cult of fresh food in Scandinavian countries…
Read more >