Another Hungarian winner
One year after the Federation of European Wine and Gastronomy Associations awarded Tamás Háber’s Aranykacsa restaurant in Pécs the Grand Prize of European Restaurants, this year the same organisation gave the prize to Biarritz restaurant in Budapest, owned by Gyula Berkes, for preserving culinary traditions and promoting Hungarian cuisine.
Related news
More related news >
Related news
Religious tourism in Hungary is at the forefront of Europe
Looking at the countries of the European Union, we can…
Read more >Tiszafüred Open Water Beach and its surroundings will be renewed
Tiszafüred Free Water Beach and its surroundings, as well as…
Read more >(HU) Közülük választják ki az idei Év Bortermelőjét
Sorry, this entry is only available in HU.
Read more >