Gourmets, head to McDonald’s!
Goose liver burger has returned to the domestic McDonald’s restaurants: The Goosey Gustav limited-edition specialty comes with two slices of 100 percent domestic goose liver.
Goose liver is a real specialty of Hungarian cuisine, so it is no accident that the Hungarikum Committee added it to the Hungarikum Collection in 2013. It is a lesser known fact that while domestic consumption of goose liver is considered to be the most festive delicacy, Hungary is the market leader in the production of goose liver in the world. 60-70 percent of the marketed volume comes from domestic farms.
Related news
The Grimace Shake, already popular in America, will finally be available here
On July 24, one of McDonald’s most unique shakes, the…
Read more >In several countries around the world, there will be Hungarian inscriptions on McDonald’s cola glasses
Starting in July, McDonald’s restaurants in several countries around the…
Read more >British McDonald’s in turmoil – new rivals, old problems
The fast-food giant was once a much-anticipated American export in…
Read more >Related news
Record number of returns: Kifli.hu customers return half a million bottles per month
More than 2.6 million bottles returned in a few months…
Read more >The newest SPAR store in Szombathely opened with an investment of more than one billion
SPAR Hungary has opened its newest supermarket in Szombathely, on…
Read more >Momentán Udvar and Rossmann together again in the Valley of the Arts
Rossmann joined the Momentán Udvar programs at the 34th Valley…
Read more >