Real perks in cafes and restaurants only
According to ACNielsen, HoReCa coffee sales show some decline. Outlets with a large turnover, like buffets and mixed profile stores are selling more coffee, their market share in terms of quantity has increased to 46 per cent in the September 2005-August 2006 period, compared to the previous year. Regarding real perks, HoReCa outlets are dominant. An above average quantity of instant coffee is sold in bars in addition to buffets. The average price per cup for the dominant instant coffee had increased somewhat last year, but stagnated this year and this is true for real perks as well.
Related news
Related news
This year will truly be the year of data management
Although inflationary pressures eased a bit in 2024, consumers have…
Read more >DLA Piper Hungary / Omnibus proposal: necessary simplification or step back in sustainability efforts?
On February 26, the so-called Omnibus proposal aimed at simplifying…
Read more >Slow Food Deutschland criticises insect-as-food approach in Europe
Slow Food Deutschland has criticised the use of insects as…
Read more >