Innovation in the food industry

The conference of the Science and Technology Foundation, filled a gap. The conference was held in the scope of Hungary's EU-Presidency Program, over the innovation of agriculture and the food industry.

High level of interest surrounded the event, which was focused on knowledge transfer, in relation to sustainable agriculture and food industry.

According to Antal Zsuzsa, project manager of the Science and Technology Foundation; it is an important result, that committee experts and domestic decision-makers were sitting at one table to review the possibilities of innovation – reports Világgazdaság Online.