That's the menu of a two Michelin-star restaurant in San Francisco – Video of the day
Gougers filled with Parmesan Cream
Potato Terrine with Smoked Onion and Scallion
Skewer of Beet with gorgonzola and hazelnut
Fuille de Bric with smoked salmon and crème fraiche
Squid with kumquat confit and black olive aolie
Acquerello Rice Chip with Fort Bragg Sea Urchin and Passion fruit
Savoy Cabbage filled with duck confit, violet mustard jelly
Petite radish with fluke tar-tar and meyer lemon
Gougers filled with Parmesan Cream
Potato Terrine with Smoked Onion and Scallion
Skewer of Beet with gorgonzola and hazelnut
Fuille de Bric with smoked salmon and crème fraiche
Squid with kumquat confit and black olive aolie
Acquerello Rice Chip with Fort Bragg Sea Urchin and Passion fruit
Savoy Cabbage filled with duck confit, violet mustard jelly
Petite radish with fluke tar-tar and meyer lemon
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