This is how a magical pastry is being made – Video of the day

The Cronut is the unique pastry creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. After its launch on May 10, 2013, Cronut™ fans spanned the world from Berlin to Singapore, making it the most virally talked about dessert item in history. To this date, Dominique Ansel Bakery in New York is the only place that sells the Cronut™, a specific product that is not to be confused with just any other croissant-doughnut hybrid. The Cronut™ brand and product that is trademarked by Dominique Ansel Bakery both in the US and internationally. Please beware of imitation items claiming affiliation with the bakery.