Trademagazin > Horeca > That’s how lobster is being made in a Michelin-star restaurant – Video of the day
That’s how lobster is being made in a Michelin-star restaurant – Video of the day
Battered and deep-fried lobster served by the only Michelin-starred tempura restaurant in the U.S.
Tags: A nap videója
Related news
(HU) Édességek a „visszautasíthatatlan” és a „vétek megenni” kategória között – A nap videója
Sorry, this entry is only available in HU.
Read more >(HU) A gépi omlett evolúciójának első szakasza – A nap videója
Sorry, this entry is only available in HU.
Read more >
More related news >
Related news
Outstanding rural businesses awarded
Hungary’s first rural business community bridging sectors and regions, the…
Read more >Korea moves to Margaret Island for two days: the free KoreaON 2025 cultural festival starts!
The summer in Budapest will once again bring the KoreaON…
Read more >AccorInvest changes its name to Essendi
AccorInvest has renewed its name and corporate identity, and is…
Read more >