Pápai Hús, celebrating its 111th anniversary this year, appears on the market with a real ham specialty

On the 111th anniversary of its founding, Pápai Hús Kft. is presenting a real specialty. Every piece of the limited-edition Sonkarikumok, which will be available in stores before Easter, and made from the finest selected ingredients, is aged for exactly 111 days, i.e. almost 4 months. The product line, which comes in three flavors, also features a truly extraordinary version. The meat industry company, in cooperation with the Tokaji Gróf Degenfeld Vzőlőbirt, also produces a batch for which the winery’s Szamorodni is used for aging.