Hungarian success at Bocuse D'Oron

A rather impressive Hungarian success story was born within the compass of the European finals of this week's Bocude d'Or: Tamás Széll, the chef of restaurant Onix ended up at the third tribute for the finals in Lyon. This is the first time a Hungarian chef could get into the finals, where chefs from 20 countries will test their skills, with only 12 of them getting the chance to compete with each other in the end.

Tamás Széll has received a rather significant, previously unimagined professional help, and work hard to be successful himself: he spent 10-12 hours a day to prepare for the most important chef competition of the world.