French entrepreneurs are developing vegan eggs with shells
A French vegan brand, Les Merveilloeufs, is working on a plant-based alternative to hen eggs. Its component is that it will consist of legumes – origo wrote after Livekindly.co.
Two French entrepreneurs have developed an egg that looks and tastes like a hen’s egg, but it is not poultry egg but made from leguminous plants.
Two biologists, Philippine Soulères and Sheryline Thavisouk, founded a vegan egg production company, even with its name, Les Merveilloeufs—”merveilleux” translates to “marvelous” and “oeufs” means “eggs.” (Livekindly.co, origo)
Related news
Bucharest requires a license to import eggs and poultry meat from Ukraine
Romania will include eggs and poultry meat in the list…
Read more >The new benchmark for vegan nutrition is purity and quality
BIOrganik Online Kft.’s story began more than two decades ago.…
Read more >Related news
Ryanair’s profit decreased in the first half of the business year: a moderate result despite an increase in revenue
Ryanair, one of Europe’s largest low-cost airlines, posted a significant…
Read more >Starbucks’ holiday beverage lineup has arrived: new flavors and nostalgic favorites for the winter months
With the arrival of the cold months, Starbucks is once…
Read more >A new player in the Hungarian air market: Hungary Airlines can start in December
According to the report of the international air freight portal…
Read more >