8-10 percent of the annual quantity of eggs is sold at Easter

The Easter Egg consumption averages around 200-230 million units per year, 8-10 percent of the annual consumption – the Poultry Product Council (BTT) told MTI on Tuesday.

According to the communication of the Poultry Product Council (BTT) an average Hungarian consumes 20-24 eggs at Easter. Easter consumption is 9.0-9.5 percent of the 25-30 billion HUF industry revenue. (MTI)