Easter afternoon coffee break from the Nespresso

Traditionally, many foods will be laid on the Easter table: ham, eggs, biscuits and of course coffee. If our guests have already visited many places, they happen to be cautious in caffeine intake. If we offer them decaffeinated coffee, it will be sure that everyone can choose, or even a cup of coffee cocktail even make the holidays more special. It is the perfect complement to the cake, but it can be offered as a dessert as well.

The coffee experts of Nespresso selected three of the most popular caffeinated coffee blends from around the world – an intense, a more balanced espresso and a lungo grist – and created these caffeine-free version. The new Arpeggio Decaffeinato, Volluto Decaffeinato and the Vivalto Lungo Decaffeinato were born.