Sausages and new wine at the fourth Hungarian Flavours Fair

The Hungarian Flavours Fairs will be organized for the fourth time between 16 – 18 November 2012, in the B building of the Millenáris, in Budapest.

Vistiors can meet such specialties as sausage with plum jam, country sausage served with white wine plum with mustard seed and paprika chocolate from Kalocsa.
Visitors can taste more than 100 different flavors of sausages, salamis and 30 different new wines.