Hrabal pub

One simply cannot evade success if they decide to open a Czech pub in Budapest! There is one essential success factor though: ‘the Czech connection’ for good beer. We have already written about Hrabal but the pub has now moved to a bigger and more visible place. Czech beers with excellent price/value ratio and Czech pub food stayed; there are now more seats and hot dishes cooked, including Moravian specialties. Main dishes cost HUF 900-2,700, a pint of beer is HUF 450-600 and Czech spirits are HUF 500-900.