HOVENTA 2010 – Food, accommodation and the 21st century
HOVENTA will be organised on 19-22 October and present the challenges and solutions of the present and the future, in the fields of food and accommodation. HUNGEXPO organises the event for the first time and they not only maintained the relationship with earlier partners, but also established new ones. Main partners include the Hotel Association of Hungary and the Hungarian Gastronomic National Association. HOVENTA’s programme will also be made richer by the National Guild of Hungarian Confectioners, the Hungarian Bakers’ Association, the Hungarian Furniture and Wood Industry Association, the National Association of Interior Designers, the National Association of Catering Organisers and the Association of Building Engineers. Hungexpo added new themes to Hoventa: the hotel industry joined gastronomy with Hotel & Restaurant Design.
Alongside the main themes many exciting new programmes will take place at Hoventa, for instance the Confectioner of the Year competition, the National Doorman Competition, the Cook Off Show, the Catering Management Forum and the HOTEL DESIGN interactive workshop. You find more information at www.hoventa.hu
Related news
Related news
Balaton Tourism Association: the Easter long weekend could bring a significant increase in traffic in the Balaton region
According to hotel reservation data, the four-day long weekend could…
Read more >Hundreds of pastry shops are welcoming families on Hungarian Ice Cream Day this year
Hungarian Ice Cream Day will be held again on May…
Read more >(HU) Házi készítésű csokitojás – A nap videója
Sorry, this entry is only available in HU.
Read more >