The seventh Fair of Hungarian Flavours: Cheese Hungarians!

The seventh Fair of Hungarian Flavours will be held on 29-30 March in the “B” Hall of the Millenáris Center.

This year the central theme of the fair will be high-quality crafted dairy products, and cheese products. In accordance with the previous traditions 150 Hungarian small producers will represent themselves at the event event with specialties such as real homemade túrórudi a variety of buffalo milk products, or the freshly churned butter.