It is decided on local level what to do with energy retrieved from food waste
According to FAO, 1.6 billion tonnes of food land in waste every year, which largely contributes to environmental and socio-economic problems. Poor management of food waste results in polluted natural resources, impaired human health and shortage of food. Furthermore, methane gas emitted from landfills causes enormous environmental impact, let alone the missed opportunity to transform waste into valuable energy.
Food waste represents a complex problem
Environmental harms due to food production and consumption may be efficiently mitigated by reducing food waste to the minimum. Relevant measures may include the implementation of regulations or voluntary initiations aimed to redirect food reallocation in a way that customer habits can be influenced. We must, however, be aware that a part of food waste is inevitable, but worth being recycled at a proper recycling facility.
![](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2022/09/Fenntart_Elelmiszerpaz_opt-300x180.jpeg)
One of the Sustainable Development Goals of UN is to reduce per capita food waste on retail and consumer level by 50 per cent by 2030
Ways to manage food waste
World Biogas Association proposes multiple alternatives to reduce the impact of food waste on the environment.
As regards selectively collected food waste, the spotlight is on anaerobic digestion that is a natural process through which biogas is produced. Anaerobic digestion may also be applied to degrade agricultural waste, i.e. dung, and different types of muds. Through anaerobic digestion 60% more energy may be retrieved from food waste than by any other technology.
![](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2022/09/Fenntart_Elelmiszerpa_opt1-300x200.jpeg)
Sustainable management of food waste may reduce the emission of greenhouse gases by up to 518 million tons
The second best way to recycle energy inherent in food waste is composting. In-vessel composting and aerated windrow composting are both appropriate to manage communal food waste, and actually, in-vessel composting is the most popular method of organic waste management across Europe.
World Biogas Association has formulated recommendations for settlements and local governments on how to reduce the environmental impact of food waste. These also rely on the fact that solid waste management is among the most important services local governments provide for communities, the volume of solid waste, however, increases at a larger pace than any other pollutant, incl. CO2.
Related news
FAO: this year’s world grain harvest could be at a record level
The world’s grain harvest could be a record 2.854 billion…
Read more >The FAO food price index remained stable in June
According to the Friday report of the UN Food and…
Read more >CSAOSZ conference: reducing food loss via sustainable packaging
The National Association of Packaging and Materials Handling (CSAOSZ) has…
Read more >Related news
A Hungarian specialist became Danone’s Eastern and Central European sales manager
From this July, Enikő Bolyós organizes and manages the company’s…
Read more >Recent research: almost half of Hungarians do not use sun protection cream, and moreover, they do not avoid the sun in the midday hours either
According to a recent, representative research, only 8 percent of…
Read more >The GVH fined Booking almost HUF 400 million with a record fine
Booking did not fully fulfill its obligations requiring the termination…
Read more >