With proper nutrition, the effects of climate change can also be mitigated

With proper nutrition, the effects of climate change can also be mitigated, as the ecological footprint of plant and vegetable production is much smaller than that of animal husbandry Antal Emese told M1 news channel on Friday.

Sustainability will increasingly come to the fore, and in addition to food producers, consumers also have a responsibility – the dietician added.
She pointed out that, generally, one-third of the prepared food is thrown away, and that it consumes heavily the Earth’s resources. (MTI)