Aldi’s Ribeye Steak Receives Three Stars At International Awards

Aldi has announced its Specially Selected Tipperary Dry Aged Black Angus Ribeye Steak, has recently received three-star accreditation at the 2021 International Taste Institute Awards, for the fourth year in a row.

Last year, Aldi’s Specially Selected Irish Black Angus Rib Eye Steak was also awarded the Crystal status by the international panel of judges, having won three stars three years in a row.

With this year’s win, the product it closer to achieving the Diamond Award, which is awarded when a product receives three stars in seven out of 10 years, the discounter said.

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