Fighting those extra kilos

Being overweight and the related illness are one of the biggest problems in welfare societies. Update offers clinically tested, lasting solutions to these problems. The system, nomen est omen, is constantly updated by making new innovations available. Norbert Schobert, the owner of Update International Kft. told Trade magazin that last year there was a negative campaign against the Update system in the media, but on 18 May 2010 the results of clinical tests were published, proving that the system is healthy and helps in losing weight. One of Update method’s biggest strengths is that it can be maintained for a long time and people with diabetes can also consume these products. One of Norbi’s priorities is to use healthy ingredients and processing methods. Monitoring the whole production process guarantees that only high quality products make it to the shelves.

Each product is an innovation requiring individual production technology, consequently the inventor of the Update system kept the field of innovation in his hands. Update flour contains 50 percent less carbohydrate than ordinary flour. Additives prefixed by E: Update only uses one, a prebiotic called inulin that is beneficiary for our health. Update sugar is produced in Hungary and it is the only 100-percent natural sweetener made from real sugar by fermentation and adding enzymes, extracting 80 percent of the carbohydrate. Update also has a brand new packaging design with product information in 4 languages.